This ‘steak’ is actually a French dish, of a fancy bun-less burger, which tastes delicious served with mashed potatoes, or chips if you prefer.
You can also use a similar recipe to make cheeseburgers if you’re not in a fancy French mood!
Serves 4
Prep time: 10 minutes
Cook time: 20 minutes
Ingredients
- 450g beef mince
- 1 egg
- 4 tbsp breadcrumbs
- 1 tsp herbes de Provence
- 1 tsp Worcestershire sauce
- Salt and black pepper
- 1 tbsp cornflour
- 250ml beef stock
- 1 tbsp white wine
- 1 tbsp vegetable oil
- 1 onion, sliced
To serve:
- Fresh parsley, chopped
- Mashed potatoes
Instructions
1 In a large bowl, combine the mince, egg, breadcrumbs, herbes de Provence, Worcestershire sauce and some seasoning. Mix just until combined, then divide in four and flatten into patties. Set aside.
2 In a jug, whisk together the cornflour, beef stock and wine until smooth. Set aside.
3 Heat the oil in a large pan over a medium heat. Add the beef patties and the onions and cook for about four minutes per side until browned. Transfer to a plate and keep warm.
4 Add the cornflour mixture to the pan and simmer over medium-high heat for 5-6 minutes or until thickened.
5 Turn the heat to low and return the patties to the pan. Simmer for another 8-10 minutes until completely cooked throughout.
6 Scatter with chopped fresh parsley and serve with creamy mash.
Per serving: 308 kcals, 12.1g fat (3.8g saturated), 9.3g carbs, 2g sugar, 37.6g protein, 1g fibre, 0.361g sodium.
