This is a nice twist on the traditional steak dinner, and makes a great change instead of the usual Sunday roast.
It would be yummy served with chunky homemade chips, or steamed vegetables and boiled potatoes.
Serves 4-6
Prep time: 5-7 mins
Cook time: 10 mins
Ingredients
- 30g pistachio nuts, shelled
- 100g rocket
- 60g butter, softened
- 600g sirloin steaks
- 400g asparagus
- 2 tbsp olive oil
- Salt and black pepper
Instructions
Combine the pistachios and rocket in a food processor and pulse until minced. Add the butter and pulse until combined.
Rub the steaks and asparagus with the oil and season with salt and pepper.
Heat a grill pan or barbecue to a high heat. Grill the steaks for two minutes per side for medium-rare. Transfer to a plate and cover with aluminium foil.
Grill the asparagus for five minutes, turning to char on all sides.
Serve the steaks with a dollop of the butter and the asparagus on the side.
Per Serving: 343kcals, 21.4g fat (8.5g saturated), 4.6g carbs, 2g sugars, 33.4g protein, 2.2g fibre, 0.13g sodium.
