While meat free isn’t for everyone, there’s no denying the nutritional value of adding in extra vegetables to your weekly meals.
The trick is, especially to tempt the kids into tasting these dishes, is making sure they are just as moreish as the meat free version.
That’s why we have chosen these three flavoursome dishes which might become a staple on your midweek meal roster before you know it.
The spinach, leek and feta pie is a hearty choice, the potato cakes are so easy to whip up and the vegetarian dish is one to try if you love lasagne anyway as you still have that gooey, melty cheese taste.
Leek, Spinach and Feta Pie
Broccoli Potato Cakes with Chilli Mayo
Vegetarian Lasagne
